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Pipe out 2 small blobs onto each ghost, place a silver ball on each to make eyes, then pipe out suitable words and shapes on the gravestones.

Wait for 10 mins so the mixture is not too runny, then cut a tiny hole in one corner of the bag.

Leave for 5 mins or until melted, then spoon into a small freezer bag.

Place the white chocolate in a small bowl, set over a pan of simmering water.

Whizz the chocolate cookies, or bash in a freezer bag with a rolling pin, until small crumbs form.

Pour the rest of the chocolate mixture over the cake and smooth over with a knife.

Use a clean brush to paint a layer of chocolate over 7 rich tea finger biscuits, then set aside to cool.

Place the dark chocolate in a large bowl and pour over the hot cream.

Heat cream in a saucepan until just boiling.

Alternatively, wrap well and store for up to 2 days. 1 (16 oz.) can chocolate frosting 1 (6 oz.) bag Pepperidge Farm Milano cookies 1 1/2 cups sugar 1 tube black icing 1/2 (9 oz.

Leave to cool, then turn out onto a serving plate.

Meanwhile, in a saucepan, combine butter, milk. Bake at 350 for 35-38 minutes or until a toothpick inserted in the center. In a saucepan, combine butter, water and cocoa bring. Add the sunflower spread, caster sugar, eggs and milk and whisk with electric beaters for 1 minute. Directions In a bowl, combine flour, sugar, baking soda and salt set aside. Sift the self-raising flour, baking powder and 25g cocoa into a large mixing bowl.

Pour in the cake mixture and bake for 30 mins. Preheat the oven to 180☌/350☏/Gas 4 and line a 30 x 20cm rectangular tin with non-stick baking parchment.

Grease and line a deep baking dish (20 x 30 x 5cm) with greaseproof paper.

Mix together the eggs, milk and oil in a bowl, then pour over the dry ingredients and stir everything together.

Tip the cocoa powder, self-raising flour and sugar into a large bowl.

Can be stored in an airtight container for up to 2 days.Repeat until the mixture is used up – you should get about 15 ghosts.Carefully squeeze a small circle of whipped egg white out of the bag, pulling upwards as you do to make a ghost shape. Cover a baking sheet with some baking parchment.Spoon the mixture into a large freezer bag, then cut a small hole in one of the corners.Whisk in the sugar a little at a time and keep whisking until the mixture is thick and resembles shaving foam.Whip the egg white in a clean bowl until stiff peaks form. Using an electric mixer, beat the brown sugar and 3/4 cup (1 1/2 sticks) butter in a large bowl until light and fluffy, 3. It’s deceptively easy and super tasty… excuse the fact that the cake is cut – I forgot to take a photo! Ingredients: For the decorations: In a medium bowl, whisk together the flour, cocoa, baking soda and salt. I love that the peanut chews come in both dark chocolate and milk chocolate.I made this cake for a party when my eldest daughter was just 2 years old – and many times since. I had to hide this basket after taking the picture below since chocolate is my weakness. I know trick-or-treaters are going to love these Mike & Ike Mummy’s Mix and Vampire Variety treats! PEEPS & COMPANY® not only carries PEEPS®, but also Mike & Ike, Hot Tamales, and Goldenberg’s Peanut Chews.

My husband (who is the biggest PEEPS® fan ever) loved them all and couldn’t choose a favorite. My other son liked the candy corn flavor best, my younger daughter liked caramel apple, my teen daughter preferred pumpkin spice and my favorite was the chocolate dipped. I can’t wait to hear which one he likes best! The rest of the family couldn’t agree.

So, I decided to top his latest care package with an assortment of Halloween-themed flavored Peeps. I felt bad that my oldest son wasn’t here to enjoy my Halloween masterpiece since he’s away at college. You can find even more fun ideas on the PEEPS® website. Put butter and sugar in the bowl of an electric mixer fitted. Yep, those are Peeps too! This was the easiest decorated cake I’ve ever made. Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl set aside. You might notice some ghosts and pumpkins in my graveyard. Tried this recipe? Let us know how it was!